Sample menu package 1

We’ve compiled traditional classics entwined with modern twists from the taste kitchens. We offer this in a 3 course, but can be altered to suit. 3 course meal: £40 per head

Mixed vegetable tempura, carrot & mango chutney

Smoked cheddar and leek tart, crispy poached egg

Goats cheese croquettes, beetroots & shallots

Crab fritters, saffron aioli, dressed leaf

Smoked haddock scotch egg, warm tartar sauce

Potted smoked mackerel, sourdough crostinis, herb salad

Sticky pork belly wedges, rocket & roquito pepper salad

Crispy lamb belly, salsa verde, watercress

Smoked chicken and ham hock terrine, piccalilli, sourdough toast

Starters

Steak, ale & mushroom pie, spring onion mash, seasonal vegetables, red wine jus

Lamb tagine, harissa yogurt, spiced couscous & apricots

Confit duck leg, olive oil mash, braised red cabbage, red currant jus

Tempura halloumi, smoked tomato fondue, tartar salad

Courgette & mozzarella fritters, tzatziki, rocket & sunblush tomato salad

Avocado & cashew pesto gnocchi, chilli, spinach & rocket (VE)

Poached smoked haddock, bombay potatoes, spinach & poached egg

Oven roasted cod fillet, fish veloute, roasted fennel & saffron potatoes

Fillet of salmon, crushed new potatoes, buttered greens, caper & lemon beurre blanc

Mains

Dark chocolate & hazelnut brownie, vanilla ice cream

Apple & blackberry crumble, vanilla anglaise

Ginger & treacle steamed pudding, brandy snap, orange ice cream

Lemon tart, meringue, creme fraiche sorbet

Vanilla creme brulee, citrus sorbet

Desserts

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Other packages

PACKAGE TWO

PACKAGE THREE

We’ve pushed the boundaries on traditional classics and developed a menu for the lover of both fine dining and classic. We offer this in a 3 course, but can be altered to suit.
3 course meal: £70 per head

These menus have been crafted in our kitchens using unique fusions making them the most harmonious of dishes. 3 course meal: £90 per head