Steak, ale & mushroom pie, spring onion mash, seasonal vegetables, red wine jus
Lamb tagine, harissa yogurt, spiced couscous & apricots
Confit duck leg, olive oil mash, braised red cabbage, red currant jus
Tempura halloumi, smoked tomato fondue, tartar salad
Courgette & mozzarella fritters, tzatziki, rocket & sunblush tomato salad
Avocado & cashew pesto gnocchi, chilli, spinach & rocket (VE)
Poached smoked haddock, bombay potatoes, spinach & poached egg
Oven roasted cod fillet, fish veloute, roasted fennel & saffron potatoes
Fillet of salmon, crushed new potatoes, buttered greens, caper & lemon beurre blanc
Mains