Evening Food

A selection of British local cheeses served with home-baked breads, crackers, homemade chutneys, figs, celery & grapes. £9.50 per head

Antipasti board
To include Italian meats, marinated baby mozzarella, artichokes, sun blush tomatoes and mixed olives £9.50 per head

Butcher’s sausage or bacon baps
Our butcher’s sausages or smoked bacon and served in fresh baker’s baps with bottles of tomato ketchup and HP sauce £4.50 per head

Homemade burgers
Hand-made steak (or bean) burgers in buns. Cheese & bacon optional £6.50 per head

Fish & chip cones
Local fish served up in cones with homemade triple cooked chips £5.50 per head

Homemade pizzas
Delicious homemade pizzas sliced and served to your guests on boards. £7.50 per head

Bowl street food
Ideas such as thai green chicken (or vegetable) curry with coconut rice, braised shin of beef, risotto, chinease duck salad bowl, chicken (or vegetable) ramen, spiced lentil & sweet potato. £8 per head

Grazing table
Create an epic grazing experience packed full of local cheeses & meats, homemade sausage rolls, scotch eggs, dips, breads & a whole host of other goodies. £12.95 per head

We can offer buffet style finger food on request.

View our

Sample menus




We’ve compiled traditional classics entwined with modern twists from the taste kitchens. We offer this in a 3 course, but can be altered to suit.
 3 course meal: £40 per head

We’ve pushed the boundaries on traditional classics and developed a menu for the lover of both fine dining and classic. We offer this in a 3 course, but can be altered to suit.
 3 course meal: £70 per head

These menus have been crafted in our kitchens using unique fusions making them the most harmonious of dishes. 3 course meal: £90 per head

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