Sample menu package 3

These menus have been crafted in our kitchens using unique fusions making them the most harmonious of dishes. 3 course meal: £90 per head

Cured pork belly, crispy pig cheek, piccalilli purée, pickled quails egg & apple 

Crispy poached duck egg, pickled mushroom, candied walnuts, duck egg anglaise & brioche crostini

Miso & mirin cured mackerel fillet, pickled mooli, wasabi mayo, citrus rice ball & bok choi

Chilled smoked chicken, basil & tomato compote, tomato consommé, crispy bocconcini

Spiced tempura cod cheeks, sweetcorn purée, bacon popcorn & chicory

Pan fried scallops, pea veloute, watercress mousse, crispy pancetta & mint

Pressed heritage tomato & basil, rocket pesto & bocconcini (VE*)

Charred asparagus, crispy boiled egg, parmesan crisp & lemon oil (VE*)

Caramelised roscoff onion tart tatin, chicory & grapes (VE*)

Truffle arancini, mushroom consommé, pickled mushroom, smoked onion mayo & rosemary goats curd.

Starters

Pan fried duck breast, duck bon bons, spiced rhubarb, toasted almond & coriander granola, greens

Hay smoked venison haunch, fondant potato, Jerusalem artichoke, kale & pomegranate jus

Duo of pork, steamed pork belly, pepper crusted pork fillet, spiced carrot purée, toffee apple, apple purée, pommes Anna, baby carrots & leeks

Pan fried fillet of halibut, herb gnocchi, clams, samphire, fennel, spinach, mustard & tarragon veloute

Oven roasted sea trout, crispy cockles, spinach & parmesan purée, purple sprouting broccoli, sauté potatoes, horseradish sauce

Masala spiced monkfish, lentil dhal, lime & coriander yogurt, tiger prawn pakora

Salt baked celeriac, hasselback potatoes, spinach, beetroot & carrot ribbons (VE*)

Cauliflower & summer truffle, caramelised cauliflower purée, roasted & pickled cauliflower, jersey royals, cured egg yolks & sorrel (VE*)

Wild mushroom open lasagne, spinach, leeks, purple sprouting broccoli, parmesan & truffle (V)

Mains

Trio of rhubarb. Rhubarb & vanilla brulee, rhubarb & rosewater sorbet & rhubarb & apple jelly

Buttermilk panna cotta, pistachio sponge, pistachio mousse, raspberry sorbet & pomegranate

Dark & white chocolate fondant, whisky Irish cream, cocoa nib tuile, hazelnut ice cream

Warm pecan pie, sherry vinegar ice cream, candied maple & date purée 

Thyme & ricotta cheesecake, oat biscuit, peach curd, thyme & peach sorbet, almond tuile

Chocolate & coffee pave, mocha ice cream, coffee puree & cocoa biscuit

Desserts

View our

Sample menus

PACKAGE ONE

PACKAGE TWO

We’ve compiled traditional classics entwined with modern twists from the taste kitchens. We offer this in a 3 course, but can be altered to suit.
 3 course meal: £40 per head

We’ve pushed the boundaries on traditional classics and developed a menu for the lover of both fine dining and classic. We offer this in a 3 course, but can be altered to suit.
 3 course meal: £70 per head

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