Cured pork belly, crispy pig cheek, piccalilli purée, pickled quails egg & apple
Crispy poached duck egg, pickled mushroom, candied walnuts, duck egg anglaise & brioche crostini
Miso & mirin cured mackerel fillet, pickled mooli, wasabi mayo, citrus rice ball & bok choi
Chilled smoked chicken, basil & tomato compote, tomato consommé, crispy bocconcini
Spiced tempura cod cheeks, sweetcorn purée, bacon popcorn & chicory
Pan fried scallops, pea veloute, watercress mousse, crispy pancetta & mint
Pressed heritage tomato & basil, rocket pesto & bocconcini (VE*)
Charred asparagus, crispy boiled egg, parmesan crisp & lemon oil (VE*)
Caramelised roscoff onion tart tatin, chicory & grapes (VE*)
Truffle arancini, mushroom consommé, pickled mushroom, smoked onion mayo & rosemary goats curd.
Starters
Pan fried duck breast, duck bon bons, spiced rhubarb, toasted almond & coriander granola, greens
Hay smoked venison haunch, fondant potato, Jerusalem artichoke, kale & pomegranate jus
Duo of pork, steamed pork belly, pepper crusted pork fillet, spiced carrot purée, toffee apple, apple purée, pommes Anna, baby carrots & leeks
Pan fried fillet of halibut, herb gnocchi, clams, samphire, fennel, spinach, mustard & tarragon veloute
Oven roasted sea trout, crispy cockles, spinach & parmesan purée, purple sprouting broccoli, sauté potatoes, horseradish sauce
Masala spiced monkfish, lentil dhal, lime & coriander yogurt, tiger prawn pakora
Salt baked celeriac, hasselback potatoes, spinach, beetroot & carrot ribbons (VE*)
Cauliflower & summer truffle, caramelised cauliflower purée, roasted & pickled cauliflower, jersey royals, cured egg yolks & sorrel (VE*)
Wild mushroom open lasagne, spinach, leeks, purple sprouting broccoli, parmesan & truffle (V)
Mains
Trio of rhubarb. Rhubarb & vanilla brulee, rhubarb & rosewater sorbet & rhubarb & apple jelly
Buttermilk panna cotta, pistachio sponge, pistachio mousse, raspberry sorbet & pomegranate
Dark & white chocolate fondant, whisky Irish cream, cocoa nib tuile, hazelnut ice cream
Warm pecan pie, sherry vinegar ice cream, candied maple & date purée
Thyme & ricotta cheesecake, oat biscuit, peach curd, thyme & peach sorbet, almond tuile
Chocolate & coffee pave, mocha ice cream, coffee puree & cocoa biscuit
Desserts
View our
Sample menus
PACKAGE ONE
PACKAGE TWO
We’ve compiled traditional classics entwined with modern twists from the taste kitchens. We offer this in a 3 course, but can be altered to suit.
3 course meal: £40 per head
We’ve pushed the boundaries on traditional classics and developed a menu for the lover of both fine dining and classic. We offer this in a 3 course,
but can be altered to suit.
3 course meal: £70 per head