Edible Flowers For Wedding Menus: Blooming Delicious

At Taste Caterer, we’re passionate about turning wedding meals into unforgettable experiences. One exciting trend that adds both visual appeal and exquisite flavours to wedding menus is the incorporation of edible flowers. From enhancing salads to infusing beverages, edible flowers bring a touch of elegance and uniqueness that transforms any wedding feast.

Background on Edible Flowers:

Edible flowers are taking centre stage in the culinary world, especially in wedding catering. Roses, lavender, pansies, nasturtiums, marigolds, violets, sunflowers, and daisies are just a few examples of blooms that not only add a burst of colour but also introduce delightful flavours. Roses offer a sweet touch, lavender brings a perfumed essence, and nasturtiums provide a peppery kick. With their diverse profiles, edible flowers bring a new dimension to wedding menus.

Benefits of Using Edible Flowers:

Beyond their visual appeal, edible flowers contribute exciting flavours and nutritional benefits to dishes. From adding complexity to offering antioxidants, these blooms are a versatile addition. At Taste Caterer, we believe that the beauty and flavours of edible flowers create a unique and memorable wedding dining experience.

Popular Uses in Wedding Menus:

Edible flowers can enhance various elements of a wedding menu. From salads to desserts and even drinks, their versatility shines. Imagine pansies adorning salads, squash blossoms stuffed with herbs, or lavender-infused syrups in signature cocktails. Our chefs embrace these creative possibilities to craft visually stunning and delicious dishes.

Edible flowers on dessert

Pairing Flowers with Foods:

Pairing flowers with specific foods elevates the dining experience. Nasturtiums complement creamy cheeses, while sweet violets elegantly decorate desserts. Herb flowers like chive blossoms enhance savoury dishes, and spicy pink peppercorn flowers bring a sweet heat to chocolate. Our culinary expertise ensures a harmonious marriage of flavours and blooms.

Edible flowers offer a splendid opportunity for couples to infuse their wedding menus with creativity, beauty, and unique flavours. Taste Caterer is dedicated to bringing this floral trend to life, ensuring your wedding feast is a floral masterpiece that captivates the senses. Consult with us to create a menu that showcases the love and individuality of your special day. Let’s turn your wedding into a blooming celebration that leaves a lasting impression on every guest.

Thinking of a floral theme, we’ve got just the thing for you. This is right up our street and we’ve got plenty to share with you that you will just love. Pop over to our blog on floral wedding inspiration from Julia & Stephens big day last year, we created gorgeous extras to fit with their theme. Or check out some of our incredible flower boxes, floral ice cubes and floral table sharing stands for more inspiration!

Looking to incorporate edible flowers into your wedding menu or drinks reception, drop us a message we’d love to chat! Or why not pop over to our instagram page or pinterest for more inspiration.

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